Ramen is a Japanese dish with a translation of “pulled noodles”. It consists of wheat noodles served in a meat, pork broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork chashu nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) .
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