Healthy aging and eating delicious, nutritious food are the heart and soul of her practice. As a collaborative team member, she also supports Functional Medicine and other healthcare providers to help patients implement their recommendations with diet and lifestyle changes, and supports companies with their corporate wellness initiatives.
Kim is experienced in helping people with the Bredesen Protocol to help prevent Alzheimer’s and cognitive decline, detoxification, and various diets such as Paleo, Autoimmune Paleo (AIP), Ketogenic, Cardiometabolic and more.
She is also an independent distributor for Organo Reishi Infused Coffee and Tea.
EDUCATION:
-U.C.L.A., B.A. Psychology, 1989
-Institute for Integrative Nutrition, Certified Integrative Nutrition Coach, 2016
-Rally to End Chronic Disease Live Event, Dr. Mark Hyman, Dr. Sara Gottfried, Dr. Rangan Chatterjee, and Robb Wolf, 2017
-Foundations In Ayurveda Workshop, Gaby Colletta AHC, (12 hours) 2018
-Ayurvedic Medicine Workshop, Aparna Dandekar DO, (2 hours) 2018
-Ketosis and the Ketogenic Diet: A Deep Dive Seminar, Dr. Scott L. Bergman & Dr. Christopher Keroack, (8 hours) 2018
-Kitchen On Fire Cooking School, 2005-present
-Masterclass: Wolfgang Puck, Alice Waters, Gordon Ramsey, Thomas Keller
-Nutritional Relationships in Disease Lecture, by Dr. Arland Hill, DC, MPH, DACBN 2019
Accepts Credit Cards,Free Wi-Fi