Famous for its Sicilian-Style specialties, our famous restaurant in Boston’s North End serves homemade Black Pasta made from squid ink, along with our customers favorite lineup of Calamari which includes: Calamari Meatballs, Stuffed Calamari, Fried Calamari, Calamari Salad, Calamari Scampi and Black Pasta “Aglio Olio,” with ground squid. Try our world famous Lobster Fra Diavolo served ‘In the pan,’ or our classic Monkfish Marsala. In addition, we offer New England’s freshest seafood served over pasta with our delicious red sauce. Unchanged since 1973.
Health Score,Offers Takeout,Staff wears masks,Many Vegetarian Options,Outdoor Seating,Classy, Casual,Moderate Noise,Casual Dress,Good for Dinner,Street Parking,Waiter Service,Beer & Wine Only,Gender-neutral restrooms,Covered outdoor seating