We introduced Classic British Food and kept the Belgian favorites. Our beef Stew is now cooked in dark Scottish Stout with brussel sprouts, carrots and prunes with a portion of chips. The creamy Chicken Stew is in a puff pastry with pearl onions, smoked bacon and mushrooms and comes with fries and the ever popular Moules Frites- 2lbs of mussels in a white wine sauce, creamy beer or ratatouille. Beer battered fish with tartare sauce and chips doused in malt vinegar was a first on our menu. A mini Steak and Kidney Pie made by our friends at Meyer’s of Keswich, served with homemade baked beans and seasonal mixed greens. They also make the sausage for our Bangers and mash, three pork sausages with our mash of the day. Our Classic English Breakfast- 2 fried eggs, Meyer’s breakfast sausage, smoked bacon, fried mushrooms and tomato and homemade baked beans.
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Health Score,Takes Reservations,Offers Delivery,Offers Takeout,Staff wears masks,Many Vegetarian Options,Accepts Credit Cards,Outdoor Seating,Casual,Moderate Noise,Offers Catering,Good For Kids,Good for Breakfast, Brunch, Lunch,Street Parking,Waiter Service,Beer & Wine Only,TV,Gender-neutral restrooms,Bike Parking