Rooted in Texas. Refined in Oregon. Bullard is an honest, “hometown downtown” restaurant from Top Chef Finalist and Eater Portland’s 2015 Chef of the Year, Chef Doug Adams. Named after his hometown in Eastern Texas, Bullard worships at the pedestal of smoke and fire with a menu defined by a roaring hearth and wood-fired smoker. Adams offers his modern riffs on classic Texas cooking paired with Oregon ingredients to create his signature approach to crave-worthy, comfort food for lunch, dinner and weekend brunch. Come on in, grab one of our craft beers, and slow down and set a spell with us.
Health Score,Takes Reservations,Offers Delivery,Offers Takeout,Staff wears masks,Vegan Options,Limited Vegetarian Options,Accepts Credit Cards,Classy,Moderate Noise,Offers Catering,Good for Groups,Good for Dinner, Late Night,Street Parking, Valet Parking,Free Wi-Fi,Best nights on Wednesday, Friday,Happy Hour Specials,Full Bar,Wheelchair Accessible,Gender-neutral restrooms,Women-owned,Open to All,Bike Parking,Provides reusable tableware