Bouchon’s quintessential bistro fare changes with the seasons, and though their presentation may change, some of Chef Keller’s favorite dishes remain as fixtures on the menu throughout the year: roast chicken, steak frites, croque madame, pot de crème and lemon tart as well as an extensive raw bar. The restaurant’s cuisine is complemented by an extensive, international wine list. Each day, additions to the menu are hand-written on blackboards throughout the restaurant.
Bouchon in Las Vegas has received numerous accolades from both the culinary community and national press. The Las Vegas Review Journal awarded a four-star rating to Bouchon’s cuisine while its breakfast is consistently highlighted as one of Vegas’s best.
Health Score,Takes Reservations,Offers Takeout,Masks required,Staff wears masks,Pescatarian Options,Vegan Options,Many Vegetarian Options,Accepts Credit Cards,Outdoor Seating,Classy,Moderate Noise,Casual Dress,Good for Groups,Good for Brunch,Garage Parking, Private Lot Parking,Waiter Service,Free Wi-Fi,Full Bar,Wheelchair Accessible,TV,Provides reusable tableware