Enjoy a three-course, prix fixe menu and a free whiskey distillery tour for Restaurant Week! For only $45, you’ll enjoy American New dishes that are perfectly seasoned to highlight what matters most: Our locally sourced, seasonal ingredients. This menu is available for a limited time, Tuesday-Friday and Sunday from 7/19-8/21. Our full classic menu of contemporary dishes and cocktails is also available, including whiskey flights of the Great Jones Distilling Co. whiskey that’s distilled right within our walls.
Our contemporary American dishes are perfectly sauced and seasoned to highlight what matters most: The ingredients. Locally sourced and ripe to the season, our produce and meats dictate the menu items that Executive Chef Adam Raksin puts on our rotating menus.
With Great Jones Distilling Co.’s whiskey distillery within our walls, our mixologists have mastered the classic cocktails and invented delicious twists that satisfy any craving for something fruity, sweet, or refreshing. Our Head Mixologist also curated the best beer and wine brands from the area.
Come to our beautiful NoHo location for our happy hour called Prohibition Hour, our monthly jazz concerts in the 3rd floor art deco lounge, or pair your meal with a distillery tour at Great Jones Distilling Co for a unique night out.
Takes Reservations,Staff wears masks,Accepts Credit Cards,Classy,Waiter Service,Free Wi-Fi,Happy Hour Specials,Full Bar,Wheelchair Accessible,Private dining,Bike Parking